Council of Hospitality and Restaurant Trainers (CHART) board member John Alexander talked to me, in a co-production with Restaurant Revolution, about training strategies to help restaurant and hospitality operators thrive in an economic storm.
Part 1: The risks of cutting back on training at this time.
Part 2: What are other industry experts saying.
Part 3: John’s three-point strategy for training in an economic storm.
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Filed under: Food | Tagged: chart, council of hotel and restaurant trainers, economic decline, economic storm, john alexander, judy asman, nathan gilder, national restaurant assocation, Restaurant Marketing, restaurant revolution, restaurant training, restaurant training programs
Nothing seems to be easier than seeing someone whom you can help but not helping.
I suggest we start giving it a try. Give love to the ones that need it.
God will appreciate it.